TIBORANG 8-in-1 Nonstick 11-Inch Frying Pan with Lid & Steamer, Dishwasher & Oven Safe, PFOA-Free, All Stovetops (Purple)

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• Tips:1:Our food can cook fast. so please don't cook it on a high fire. Prolonged fire will change the coating color.Please note that all pots do not support long-term dry cooking, please check the food in the pot in time.2:when you first receive the new induction nonstick wok pan with lid,use warm water to clean, avoid using stainless steel scrubbing balls. Then wipe the body of the pot with oil, the coating is more non-sticky
• Silicone Glass Lid:The pot is heat and shatter resistant which prevents splatters, the rubber gasket on the lid has a good safety fit and will not slip when transferred.seals in the flavor and nutrients for a healthier and better tasting food. If you want to clean rubber around the lid, you can sprinkle baking soda and brush it, smell will go away in times.the pan has 5 quarts, It is very deep, so you don’t need to worry about oil spray everywhere. Good size for 4-6 people in the family
• Sturdy Wok Body&Oven Safe: The hard anodized aluminum is harder than stainless steel,Compared with cast iron pans and stainless steel pans, it is light in weight, it will never warp.it design 5 layers induction steel plate for rapid even heat distribution from edge to edge. it works on all cooktops(including induction stoves), and is oven safe up to 500°F/260°C
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• Exclusive Patent Design:The woks & stir fry pan is designed by inhouse architect, you can enjoy beauty and quality frome the saute pans everyday use.it comes diamond pattern and it has a gorgeou crown on the lid,spruce up your kitchen decor!It is suitable for giving to your relatives and friends on holidays, weddings, bridal showers, anniversaries, couple's housewarming parties, Mother's Day, or a best friend's birthday
• Here are the modified lines with retained semantics:
• Tips: The non-toxic pan features a micro pressure valve design that aids in reducing cooking time. When the stove is turned off, keeping the lid closed or the micro pressure valve sealed allows the pot to continue generating micro pressure. However, the air pressure within the all-purpose pan can become too high and exceed the limits of the glass lid. Therefore, it's advisable not to leave the pot unattended for over thirty minutes; you should open either the lid or the micro pressure valve.
• Versatile Always Nonstick Saute Pan: The pan is suitable for Deep Fried, Light Pressure cooking,Steam,Stew,Boil,Decoct,bake,Stir and Hotpot. you also use it to make rice.It can replace deep fat fryer,steamer,sauté pan,skillet,a light pressure cooker,stir fry pan,saucepan,roasting pan.Suit for a "One Pan" minimalist kitchen
• Save Cooking Time:The nonstick deep skillet with lid comes with a 10KPA micro pressure valve on the fringe, when your dish require to stew, it will speed up as much as 40%-50% compare to traditional chinese wok , great for saving cooking time during your busy schedule. At the same time, it can firmly lock the pot body to increase the flavour of food, lock the moisture and increase meat tenderness.so please avoid to cook it on high fire
• Package & Size: Package: 1 x 5 qt All In One Pan,1 x Packaging Box,1 x Pot Lid,1 x Silicone Spatula,1 x non-stick wok steamer grid,1 x Non-stick silicone pad,1 x User/Recipe Guides,Size:28 x 24 x 8.5cm/11" x 9.4" x 3.3"(Top Dia*Bottom Dia*H)
• Definitely Non-Stick & NON-TOXIC Coating:The surface of the pan is Titanium coating, you can push an egg around on it with no oil or butter.and no rivet it's super easy to wash. Simply using damp soapy cloth,dishwasher safe.SGS approved.Pot and pan are PTFE-free, PFOA-free, PFAS-free, lead-free, cadmium-free and are safe for you and your family
• Detachable Handle & Preheat Function:The chef pan handle adopts an invisible screw, which makes it easy to disassemble during wash. no tools required, No rust. definitely save storage space.very ergonomic,The front end of the handle is a temperature indicator. Red change to white after heating when Oil temperature is ≥150℃. you can know exactly when the wok is ready. Master the heat and prevent nutrient loss